TIMELINE

December 6 - City of Paris signs off on our local liquor license.

December 11 - Stouts of Champaign began working on the main floor flooring.

December 16 - Work begins on the basement to prepare for the walk-in cooler and kegs.

December 19 - The old windows were removed from the front facade.

December 21 - The first batch of glassware arrived.

December 23 - The floors are finished and bEaUtIfUl!

December 26 - The bar was moved into the building.

January 7 - Basement floor is complete.

January 8 - All heating and air work is complete. Thank you to White Sheet Metal!

January 10 - Met with Randy and Leatha Brown to discuss the design of our front sign.

January 14 - Fermenters are delivered by Herrington Trucking straight from PyschoBrew in Michigan!

January 20 - Dan Sass and Alan Morrison began work on the concrete counters for the bar.

​February 5 - Our 10 tap system is installed.

February 6 - Our first shipment of grains arrived.

February 21 - The steel sign is done and ready for a black powder coat.
​
February 22 - Walk In Cooler hooked up by Jay Trover.

February 23 - Touch Tunes installed.

March 3 - Mission Control for the brewhouse is installed and operational.

March 7 - Picked up our amazing metal signage from Randy and Leatha Brown.

March 8 - State of Illinois Liquor Inspection

March 19 - A new sewer was dug for Lot 50 Brewing by B & T.




May 27 @ 1:30 - We flipped the CLOSED sign to OPEN!

We are now open our regular business hours!